Easy Small Pils - Beer Recipe - Brewer's Friend

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Easy Small Pils

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 5.86 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday December 4th 2021
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19.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Weyermann - Pilsner10.5 lb Pilsner $ 1.06 / lb
$ 11.16 		36 1.5 96.6%
2 oz American - Special Roast2 oz American - Special Roast $ 0.16 / oz
$ 0.31 		33 50 1.1%
4 oz American - Caramel / Crystal 10L4 oz American - Caramel / Crystal 10L $ 0.13 / oz
$ 0.50 		35 10 2.3%
174 oz / $ 11.97
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hops Direct - US Magnum (10.8 AA) / 13.4 Ounces0.5 oz Hops Direct - US Magnum (10.8 AA) / 13.4 Ounces Hops $ 0.80 / oz
$ 0.40 		Pellet 10.8 Boil 60 min 20.29 17.2%
1 oz Hops Direct - Mandarina Bavaria (7.3 AA) / 2.4 Ounces1 oz Hops Direct - Mandarina Bavaria (7.3 AA) / 2.4 Ounces Hops $ 0.63 / oz
$ 0.63 		Pellet 7.3 Boil 20 min 16.61 34.5%
1.40 oz Hops Direct - Mandarina Bavaria (7.3 AA) / 2.4 Ounces1.4 oz Hops Direct - Mandarina Bavaria (7.3 AA) / 2.4 Ounces Hops $ 0.63 / oz
$ 0.88 		Pellet 7.3 Boil 5 min 7.66 48.3%
2.90 oz / $ 1.90
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Gypsum / 1300 Grams $ 0.01 / g
$ 0.42 		Water Agt Mash 0 min.
1 each Whirlfloc / 6 Each Water Agt Boil 5 min.
$ 0.42
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
$ 5.20 / each
$ 5.20
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 5.20 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
WSSC 2017 Potomac Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.51 gal Strike 168 °F 155 °F 60 min
4.71 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.26 13.1  
Mash volume with grains 4.13 16.5  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 5.46 g | 21.8 qt) 5.21 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 6.86 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.86 23.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.86 g | 23.4 qt) 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Easy Small Pils" German Pilsner (Pils) beer recipe by Big Toad. All Grain, ABV 5.03%, IBU 44.56, SRM 4.16, Fermentables: ( Pilsner, American - Special Roast, American - Caramel / Crystal 10L) Hops: (Hops Direct - US Magnum (10.8 AA) / 13.4 Ounces, Hops Direct - Mandarina Bavaria (7.3 AA) / 2.4 Ounces) Other: (Gypsum / 1300 Grams, Whirlfloc / 6 Each)
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  • Last Updated: 2021-12-04 12:43 UTC