BTMT ABA - Beer Recipe - Brewer's Friend

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BTMT ABA

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.9 liters
Post Boil Size: 22.89 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: By The Mash Tun
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday December 4th 2021
1.047
1.011
4.8%
30.7
15.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Pale Ale3.5 kg Pale Ale 38 4 75.3%
0.40 kg Thomas Fawcett - Pale Crystal Malt0.4 kg Pale Crystal Malt 34 23 8.6%
0.25 kg Thomas Fawcett - Pale Chocolate Malt0.25 kg Pale Chocolate Malt 32.2 230 5.4%
0.25 kg Simpsons - Golden Naked Oats0.25 kg Golden Naked Oats 27 7 5.4%
0.25 kg Crisp Malting - Pale Wheat Malt0.25 kg Pale Wheat Malt 38.7 2 5.4%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 18.71 5.6%
40 g Columbus40 g Columbus Hops Pellet 15 Whirlpool at 80 °C 15 min 8.18 22.2%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool at 80 °C 15 min 3.82 22.2%
50 g Columbus50 g Columbus Hops Pellet 15 Dry Hop at 20 °C 1 days 27.8%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 1 days 22.2%
180 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Newquay UK (Nansledan)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 68 °C 67 °C 60 min
10.07 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 20
Mash volume with grains 23.1
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 13.7 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.4 L) 22.9
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 22
Total: 31.5  
Equipment Profile Used: System Default
"BTMT ABA" American Brown Ale beer recipe by By The Mash Tun. All Grain, ABV 4.75%, IBU 30.71, SRM 15.89, Fermentables: (Pale Ale, Pale Crystal Malt, Pale Chocolate Malt, Golden Naked Oats, Pale Wheat Malt) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-09 08:06 UTC