Christmas 1 - Beer Recipe - Brewer's Friend

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Christmas 1

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.231 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday December 4th 2021
1.063
1.012
6.7%
0.0
5.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Thomas Fawcett - English Pearl Pale Ale Malt2 kg English Pearl Pale Ale Malt 38 2.6 32.3%
2 kg Simpsons - Finest Pale Ale Golden Promise2 kg Finest Pale Ale Golden Promise 37 2.4 32.3%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 4.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.1%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 9.7%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 4.8%
6.20 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
16 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Colne Valley 2004
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 2 10 15 33 58.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.02 L Infusion 77 °C 65 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 17.4
Mash volume with grains (equipment estimates 6.4 L) 21.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 1.1 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 26
Boil off losses -5.7
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 33.1  
Equipment Profile Used: System Default
"Christmas 1" No Profile Selected beer recipe by Tom182. All Grain, ABV 6.72%, IBU 0, SRM 5, Fermentables: (English Pearl Pale Ale Malt, Finest Pale Ale Golden Promise, Carapils (Dextrine Malt), Flaked Oats, Wheat Malt, Flaked Wheat) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-04 10:54 UTC