Raw ale Test 2 (no boil) - Beer Recipe - Brewer's Friend

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Raw ale Test 2 (no boil)

133 calories 11.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 0 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11.75 liters
Post Boil Size: 11.73 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Geoffrey Shread
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday December 4th 2021
1.044
1.008
4.7%
32.8
11.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.30 kg United Kingdom - Pale 2-Row1.3 kg Pale 2-Row 38 5.17 59.1%
0.30 kg Bestmalz - BEST Munich0.3 kg BEST Munich 37 14.99 13.6%
0.30 kg GB - Wheat0.3 kg Wheat 37 2 13.6%
0.30 kg Crisp Malting - Rye Malt0.3 kg Rye Malt 39.8 30 13.6%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum (10.7 AA) / 42 Grams12 g Magnum (10.7 AA) / 42 Grams Hops Pellet 10.7 Boil 10 min 11.31 10.3%
35 g Amarillo (8.3 AA) / 35 Grams35 g Amarillo (8.3 AA) / 35 Grams Hops Pellet 8.3 Whirlpool at 78 °C 30 min 7.92 29.9%
40 g Idaho 7 (12.4 AA) / 100 Grams40 g Idaho 7 (12.4 AA) / 100 Grams Hops Pellet 12.4 Whirlpool at 78 °C 30 min 13.53 34.2%
30 g Idaho 730 g Idaho 7 Hops Pellet 12.4 Dry Hop 3 days 25.6%
117 g / $ 0.00
 
Yeast
The Yeast Bay - Framgarden Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
27 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Murphys Bitter/Ales/IPA Water Template
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
181 15 15 214 397 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.73 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.5 L) 14.9
Mash volume with grains (equipment estimates 16 L) 16.3
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 11.8
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11.4 L) 11.7
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11.4 L) 11
Total: 14.9  
Equipment Profile Used: System Default
 
Notes

12g of magnum boiled for 10m in 1l of water to make a hop tea
added during whirlpool


40g of idoho 7 added to boiler after raising temp and held at 78c for a 30 min whirlpool

35g of amarillo added to boiler after raising temp and held at 78c for a 30 min whirlpool

30g of idaho 7 dry hop

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  • Public: Yup, Shared
  • Last Updated: 2021-12-16 15:10 UTC