red rocket irish ale - Beer Recipe - Brewer's Friend

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red rocket irish ale

212 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.234 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday December 4th 2021
1.064
1.016
6.3%
24.7
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 40.4%
6 lb Malteurop - 2 Row6 lb 2 Row 34.3 2.15 48.5%
0.50 lb Simpsons - Red Rye Crystal0.5 lb Red Rye Crystal 29.9 89.4 4%
0.50 lb Briess - Special Roast0.5 lb Special Roast 33 40 4%
6 oz German - Chocolate Rye6 oz Chocolate Rye 31 240 3%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 21.28 42.9%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 20 min 2.58 28.6%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 0.85 28.6%
1.75 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.61 g | 18.5 qt) 4.55 18.2  
Mash volume with grains (equipment estimates 4.61 g | 18.5 qt) 5.54 22.1  
Grain absorption losses (steeping) -1.55 -6.2  
Pre boil volume (equipment estimates 3.07 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.55 34.2
Equipment Profile Used: System Default
"red rocket irish ale" No Profile Selected beer recipe by Don't touch my weiner PLEASE. Extract, ABV 6.28%, IBU 24.71, SRM 16.72, Fermentables: (Maris Otter Pale, 2 Row, Red Rye Crystal, Special Roast, Chocolate Rye) Hops: (Magnum, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-04 03:40 UTC