Irish Stout (2.5G)
145 calories
15.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
23 g |
Northern Brewer - Williamette23 g Williamette Hops |
|
Pellet |
5.4 |
Boil
|
35 min |
31.31 |
100% |
23 g
/ $ 0.00
|
Target Water Profile
Dry Irish Stout
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Infusion |
155 °F |
150 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 4.21 g | 16.8 qt)
|
4.43 |
17.7
|
Mash volume with grains (equipment estimates 4.57 g | 18.3 qt)
|
4.79 |
19.2
|
Grain absorption losses
|
-0.55 |
-2.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.41 g | 13.6 qt)
|
3.63 |
14.5
|
Boil off losses
|
-0.88 |
-3.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume (equipment estimates 2.5 g | 10 qt)
|
2.88 |
11.5
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 2.88 g | 11.5 qt)
|
2.5 |
10
|
Total:
|
4.43
|
17.7
|
Equipment Profile Used: |
System Default |
"Irish Stout (2.5G)" Irish Stout beer recipe by TrotterBrewWorks. BIAB, ABV 4.24%, IBU 31.31, SRM 33.74, Fermentables: (Domestic 2-Row, Flaked Barley, Roasted Barley) Hops: (Williamette) Other: (Gypsum, Salt, Lactic acid, Calcium Chloride (dihydrate))
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- Last Updated: 2022-01-31 19:07 UTC