Irish Stout (2.5G) - Beer Recipe - Brewer's Friend

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Irish Stout (2.5G)

145 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 35 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.63 gallons
Post Boil Size: 2.88 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday December 4th 2021
1.044
1.012
4.2%
31.3
33.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Great Western - Domestic 2-Row3 lb Domestic 2-Row 37 2 67.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 22.5%
7 oz Crisp Malting - Roasted Barley7 oz Roasted Barley 31.28 520 9.9%
4.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Northern Brewer - Williamette23 g Williamette Hops Pellet 5.4 Boil 35 min 31.31 100%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Mash 1 hr.
0.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Dry Irish Stout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 2 13 20 22 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 155 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.21 g | 16.8 qt) 4.43 17.7  
Mash volume with grains (equipment estimates 4.57 g | 18.3 qt) 4.79 19.2  
Grain absorption losses -0.55 -2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.41 g | 13.6 qt) 3.63 14.5  
Boil off losses -0.88 -3.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.88 11.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.88 g | 11.5 qt) 2.5 10  
Total: 4.43 17.7
Equipment Profile Used: System Default
"Irish Stout (2.5G)" Irish Stout beer recipe by TrotterBrewWorks. BIAB, ABV 4.24%, IBU 31.31, SRM 33.74, Fermentables: (Domestic 2-Row, Flaked Barley, Roasted Barley) Hops: (Williamette) Other: (Gypsum, Salt, Lactic acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2022-01-31 19:07 UTC