Japanese Red Ale - Beer Recipe - Brewer's Friend

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Japanese Red Ale

203 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 8.94 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matthew
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday December 4th 2021
1.062
1.010
6.8%
55.2
14.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
9.80 lb American - Pilsner9.8 lb Pilsner 37 1.8 76.6%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 7.8%
12.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Hallertauer Magnum1 oz Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 55.2 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
38962
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 17 12 15 0 46
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Steeping 164 °F 152 °F 90 min
0.44 gal Sparge 152 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.64 g | 34.6 qt) 10.79 43.2  
Mash volume with grains (equipment estimates 9.66 g | 38.6 qt) 11.81 47.3  
Grain absorption losses -1.6 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 8.94 35.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 10.79 43.2
Equipment Profile Used: System Default
"Japanese Red Ale" American Light Lager beer recipe by Matthew. BIAB, ABV 6.78%, IBU 55.2, SRM 14.72, Fermentables: (Caramel / Crystal 120L, Flaked Oats, Pilsner, Munich Malt) Hops: (Hallertauer Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-05 04:29 UTC