American Rice Lager - Beer Recipe - Brewer's Friend

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American Rice Lager

140 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Post Boil Size: 14.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Self
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Saturday December 4th 2021
1.043
1.007
4.7%
9.2
2.9
5.4
102.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Rahr - Standard 2-Row23 lb Standard 2-Row $ 1.70 / lb
$ 39.10 		36.8 1.8 85.2%
3 lb Flaked Rice3 lb Flaked Rice 40 0.5 11.1%
1 lb Weyermann - Acidulated1 lb Acidulated 27 3.4 3.7%
27 lbs / $ 39.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Perle1 oz Perle Hops $ 2.00 / oz
$ 2.00 		Pellet 8.7 Boil 60 min 9.19 50%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops $ 2.00 / oz
$ 2.00 		Pellet 10 Boil 0 min 50%
2 oz / $ 4.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 gal Propane $ 5.40 / gal
$ 27.00 		Other Mash 150 min.
1 oz Clarifier $ 2.67 / oz
$ 2.67 		Fining Boil 20 min.
1 oz Yeast Energizer $ 2.67 / tbsp
$ 5.33 		Other Boil 20 min.
1 oz Yeast Nutrient $ 2.67 / oz
$ 2.67 		Other Boil 20 min.
$ 37.67
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
33 Grams
Cost:
$ 0.67 / g
$ 22.11
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 1095 B cells required
$ 22.11 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.08 gal (64.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.08 gal (16.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains (equipment estimates 8.79 g | 35.1 qt) 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 9.58 g | 38.3 qt) 9 36  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.08 g | 64.3 qt) 15.5 62  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 14.5 58  
Top off amount 3.5 14  
Going into fermentor 18 72  
Total: 19.13 76.5
Equipment Profile Used: System Default
"American Rice Lager" Light American Lager beer recipe by Self. All Grain, ABV 4.69%, IBU 9.19, SRM 2.85, Fermentables: (Standard 2-Row, Flaked Rice, Acidulated) Hops: (Perle, Hallertau Blanc) Other: (Propane, Clarifier, Yeast Energizer, Yeast Nutrient)
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  • Last Updated: 2022-01-06 01:31 UTC