Knary_HomeBrew Pale Ale V2
168 calories
16.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
15.7 |
25% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
8.57 |
25% |
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
7.79 |
25% |
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
25% |
120 g
/ 0.00 €
|
Priming
Method: co2
Amount: 1.93 bar
Temp: 20 °C
CO2 Level: 2.52 Volumes |
Target Water Profile
Hiper Dino Mineralizacion Muy Debil
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
50 L |
|
Infusion |
68 °C |
67 °C |
60 min |
15 L |
|
Fly Sparge |
80 °C |
72 °C |
-- |
Starting Mash Thickness:
5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59 L. Suggest reducing initial water volume to 45.4 L and adding 13.6 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 66.51 L. Suggest reducing strike water volume to 37.65 L and adding 21.11 L sparge/top-off.
|
58.8 |
Strike water volume at mash thickness of 5 L/kg
|
58.8 |
Mash volume with grains
|
66.5 |
Grain absorption losses
|
-11.8 |
Remaining sparge water volume (equipment estimates 12.9 L)
|
8.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 59 L)
|
55 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
50 |
Going into fermentor
|
50 |
Total:
|
67.7
|
Equipment Profile Used: |
System Default |
"Knary_HomeBrew Pale Ale V2" American Pale Ale beer recipe by Knary_HomeBrew. All Grain, ABV 5.17%, IBU 32.06, SRM 12.88, Fermentables: (Maris Otter Pale, CaraMunich, Dextrine Malt, Golden Promise) Hops: (Centennial, Citra) Other: (Irish Moss, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-20 12:36 UTC