Knary_HomeBrew Pale Ale V2 - Beer Recipe - Brewer's Friend

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Knary_HomeBrew Pale Ale V2

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday December 3rd 2021
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OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 38

1.051
1.012
5.2%
32.1
12.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 8.51 59.6%
250 g Belgian - CaraMunich250 g CaraMunich 33 131.93 2.1%
500 g United Kingdom - Dextrine Malt500 g Dextrine Malt 33 3.31 4.3%
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 6.51 34%
11.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 60 min 15.7 25%
30 g Citra30 g Citra Hops Pellet 11 Boil 15 min 8.57 25%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 15 min 7.79 25%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 5 days 25%
120 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 min.
8 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.93 bar       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Hiper Dino Mineralizacion Muy Debil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion 68 °C 67 °C 60 min
15 L Fly Sparge 80 °C 72 °C --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59 L. Suggest reducing initial water volume to 45.4 L and adding 13.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.51 L. Suggest reducing strike water volume to 37.65 L and adding 21.11 L sparge/top-off. 58.8
Strike water volume at mash thickness of 5 L/kg 58.8
Mash volume with grains 66.5
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 12.9 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 67.7  
Equipment Profile Used: System Default
"Knary_HomeBrew Pale Ale V2" American Pale Ale beer recipe by Knary_HomeBrew. All Grain, ABV 5.17%, IBU 32.06, SRM 12.88, Fermentables: (Maris Otter Pale, CaraMunich, Dextrine Malt, Golden Promise) Hops: (Centennial, Citra) Other: (Irish Moss, Phosphoric acid)
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  • Last Updated: 2022-01-20 12:36 UTC