Knary_HomeBrew Candy Orange IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Knary_HomeBrew Candy Orange IPA

190 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday December 3rd 2021
1.058
1.010
6.2%
43.6
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Castle Malting - Château Pilsen 2RS6 kg Château Pilsen 2RS 37 1.9 77.4%
500 g Castle Malting - Château Cara Blond500 g Château Cara Blond 34 8 6.5%
500 g United Kingdom - Dextrine Malt500 g Dextrine Malt 33 1.8 6.5%
500 g Brown Sugar500 g Brown Sugar - (late boil kettle addition) 45 15 6.5%
250 g Flaked Barley250 g Flaked Barley 32 2.2 3.2%
7,750 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 60 min 23.41 21.1%
25 g Lemondrop25 g Lemondrop Hops Pellet 6 Boil 15 min 6.22 13.2%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.19 13.2%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 8.81 13.2%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Dry Hop 5 days 13.2%
25 g Lemondrop25 g Lemondrop Hops Pellet 6 Dry Hop 5 days 13.2%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 13.2%
190 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
50 g Sweet Orange Peel Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.36 bar       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Hiper Dino Mineralizacion Muy Debil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 74 °C 68 °C 60 min
20 L Fly Sparge 75 °C 68 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.8
Mash volume with grains (equipment estimates 21.5 L) 26.5
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 17.4 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Top off amount 5
Going into fermentor 30
Total: 38.2  
Equipment Profile Used: System Default
"Knary_HomeBrew Candy Orange IPA" Specialty IPA: New England IPA beer recipe by Knary_HomeBrew. All Grain, ABV 6.22%, IBU 43.63, SRM 5.54, Fermentables: (Château Pilsen 2RS, Château Cara Blond, Dextrine Malt, Brown Sugar, Flaked Barley) Hops: (Cascade, Lemondrop, East Kent Goldings, Mandarina Bavaria) Other: (Irish Moss, Sweet Orange Peel)
Last Updated and Sharing
 
339
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-10 00:18 UTC