Knary_HomeBrew Lemon Hazy IPA - Beer Recipe - Brewer's Friend

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Knary_HomeBrew Lemon Hazy IPA

169 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday December 3rd 2021
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OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 54

1.052
1.008
5.8%
60.7
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Belgian - Pilsner5.5 kg Pilsner 37 1.6 78.6%
500 g United Kingdom - Dextrine Malt500 g Dextrine Malt 33 1.8 7.1%
250 g Flaked Barley250 g Flaked Barley 32 2.2 3.6%
500 g Brown Sugar500 g Brown Sugar - (late boil kettle addition) 45 15 7.1%
250 g Castle Malting - Château Cara Blond250 g Château Cara Blond 34 8 3.6%
7,000 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 32.87 14.3%
25 g Lemondrop25 g Lemondrop Hops Pellet 6 Boil 15 min 6.52 14.3%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 12.07 14.3%
25 g Lemondrop25 g Lemondrop Hops Pellet 6 Dry Hop 5 days 14.3%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 11.1 Dry Hop 5 days 14.3%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 9.24 14.3%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 14.3%
175 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
25 g Lemongrass Spice Boil 15 min.
4.76 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.47 bar       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Hiper Dino Mineralizacion Muy Debil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 74 °C 67 °C 60 min
18 L Fly Sparge 75 °C 68 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains (equipment estimates 18.8 L) 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 18.8 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Top off amount 5
Going into fermentor 30
Total: 37.4  
Equipment Profile Used: System Default
"Knary_HomeBrew Lemon Hazy IPA" Specialty IPA: New England IPA beer recipe by Knary_HomeBrew. All Grain, ABV 5.76%, IBU 60.7, SRM 4.8, Fermentables: (Pilsner, Dextrine Malt, Flaked Barley, Brown Sugar, Château Cara Blond) Hops: (Magnum, Lemondrop, Sorachi Ace, Mandarina Bavaria) Other: (Irish Moss, Lemongrass, Phosphoric acid)
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  • Last Updated: 2022-01-25 13:11 UTC