JOHN ALREADY MADE A WEE HEAVY - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

JOHN ALREADY MADE A WEE HEAVY

279 calories 22.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 307.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 18.556 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Friday December 3rd 2021
1.085
1.013
9.5%
37.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb American - Pilsner660 lb Pilsner 37 1.8 64.7%
330 lb American - White Wheat330 lb White Wheat 40 2.8 32.4%
30 lb Rice Hulls30 lb Rice Hulls 0 0 2.9%
1,020 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 lb Cascade8 lb Cascade Hops Leaf/Whole 7 Boil 70 min 37.44 100%
8 lbs / $ 0.00
 
Yeast
Lallemand - Sourvisiae
Amount:
56.36 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8401 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8401 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 464.1 gal (1856.4 qt) 382.5 1530  
Strike water volume at mash thickness of 1.5 qt/lb 382.5 1530  
Mash volume with grains (equipment estimates 155.6 g | 622.4 qt) 464.1 1856.4  
Grain absorption losses -127.5 -510  
Remaining sparge water volume 52.75 211  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 307.5 1230  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -4.8 -19.2  
Post boil Volume 1.5 6  
Top off amount 308.5 1234  
Going into fermentor 310 1240  
Total: 435.25 1741
Equipment Profile Used: System Default
 
Notes

Boil will be hopped with oxidized whole cone cascade hops, Dry hops TBD but very aggressive and the beer should come out to be a "dangerous" juice bomb that is easy drinking and high in alchohol.

Last Updated and Sharing
 
309
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-03 16:26 UTC