HANA IPA - Beer Recipe - Brewer's Friend

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HANA IPA

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday December 3rd 2021
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1.052
1.013
5.1%
36.2
5.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Crisp Malting - Hana Malt1.5 kg Hana Malt 31 1.3 48.9%
1.50 kg Extra Pale Malt1.5 kg Extra Pale Malt 33 1.8 48.9%
70 g Weyermann - Caramunich Type 270 g Caramunich Type 2 34 45 2.3%
3.07 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Simcoe20 g Simcoe Hops Pellet 13.3 Boil 15 min 33.82 66.7%
10 g Motueka10 g Motueka Hops Pellet 8.3 Hop Stand at 80 °C 20 min 2.34 33.3%
30 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Protafloc Fining Mash 10 min.
5 g Yeast Nutrient Other Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L acid rest Strike 40 °C 40 °C 15 min
Protein rest Temperature 45 °C 55 °C 10 min
Temperature 61 °C 61 °C 90 min
7.6 L Mash out Batch Sparge 61 °C 75 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 7.7
Mash volume with grains 9.7
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 13.1 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 11
Total: 19  
Equipment Profile Used: System Default
"HANA IPA" American Pale Ale beer recipe by Stu's-Brew. All Grain, ABV 5.14%, IBU 36.16, SRM 5.05, Fermentables: (Hana Malt, Extra Pale Malt, Caramunich Type 2) Hops: (Simcoe, Motueka) Other: (Protafloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-12 16:48 UTC