"Ottima" Pale Ale - Beer Recipe - Brewer's Friend

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"Ottima" Pale Ale

188 calories 18.6 g 1 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 1oz)
Carbs: 18.6 g (Per 1oz)
Created: Friday December 3rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Dingemans - Pale Ale 5 kg Pale Ale 37.72 3.9 92.6%
0.20 kg Castle Malting - Château Cara Gold0.2 kg Château Cara Gold 34 45 3.7%
0.20 kg Castle Malting - Château Acid (Malta Acida)0.2 kg Château Acid (Malta Acida) 34 4.1 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nugget5 g Nugget Hops Pellet 14 Boil 60 min 8.9 8.3%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 60 min 5.47 8.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 30 min 12.61 25%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 7.4 25%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 4.36 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 68 °C 66 °C --
10.5 L Batch Sparge 75 °C 75 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.1
Mash volume with grains 11.7
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 25 L) 26.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 34.7  
Equipment Profile Used: System Default
""Ottima" Pale Ale" American Pale Ale beer recipe by Brewer #355768. All Grain, ABV 5.73%, IBU 38.74, SRM 8.09, Fermentables: (Pale Ale , Château Cara Gold, Château Acid (Malta Acida)) Hops: (Nugget, Amarillo) Other: (Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-27 20:24 UTC