No more effing and jeffing - Beer Recipe - Brewer's Friend

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No more effing and jeffing

297 calories 28.7 g 500 ml
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 2 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.175 (recipe based estimate)
Post Boil Gravity: 1.426 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 297 calories (Per 500ml)
Carbs: 28.7 g (Per 500ml)
Created: Friday December 3rd 2021
1.064
1.014
6.5%
17.9
4.0
n/a
56.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Extra Light3 kg Liquid Malt Extract - Extra Light - (late boil kettle addition) £ 6.60 / kg
£ 19.80
37 2.5 75%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light £ 5.50 / kg
£ 5.50
42 2.5 25%
4 kg / £ 25.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Strata (12 AA)10 g Yakima Valley Hops - Strata (12 AA) Hops £ 89.50 / kg
£ 0.90
Pellet 13.2 Boil 30 min 4.18 3.3%
5 g Yakima Chief Hops - Columbus (16 AA)5 g Yakima Chief Hops - Columbus (16 AA) Hops £ 47.00 / kg
£ 0.24
Pellet 16 Boil 10 min 1.19 1.7%
5 g Yakima Valley Hops - AU Galaxy (14 AA)5 g Yakima Valley Hops - AU Galaxy (14 AA) Hops £ 82.50 / kg
£ 0.41
Pellet 16.5 Boil 10 min 1.23 1.7%
15 g Yakima Chief Hops - Columbus (16 AA)15 g Yakima Chief Hops - Columbus (16 AA) Hops £ 47.00 / kg
£ 0.71
Pellet 16 Whirlpool at 80 °C 20 min 3.6 5%
15 g Yakima Valley Hops - AU Galaxy (14 AA)15 g Yakima Valley Hops - AU Galaxy (14 AA) Hops £ 82.50 / kg
£ 1.24
Pellet 16.5 Whirlpool at 80 °C 20 min 3.71 5%
20 g Yakima Valley Hops - Strata (12 AA)20 g Yakima Valley Hops - Strata (12 AA) Hops £ 89.50 / kg
£ 1.79
Pellet 13.2 Whirlpool at 80 °C 20 min 3.96 6.7%
30 g Yakima Chief Hops - Columbus (16 AA)30 g Yakima Chief Hops - Columbus (16 AA) Hops £ 47.00 / kg
£ 1.41
Pellet 16 Dry Hop (High Krausen) at 18 °C Day 3 10%
30 g Yakima Valley Hops - AU Galaxy (14 AA)30 g Yakima Valley Hops - AU Galaxy (14 AA) Hops £ 82.50 / kg
£ 2.48
Pellet 16.5 Dry Hop (High Krausen) at 18 °C Day 3 10%
30 g Yakima Valley Hops - Strata (12 AA)30 g Yakima Valley Hops - Strata (12 AA) Hops £ 89.50 / kg
£ 2.69
Pellet 13.2 Dry Hop (High Krausen) at 18 °C Day 3 10%
50 g Yakima Chief Hops - Columbus (16 AA)50 g Yakima Chief Hops - Columbus (16 AA) Hops £ 47.00 / kg
£ 2.35
Pellet 16 Dry Hop at 18 °C Day 7 16.7%
50 g Yakima Valley Hops - AU Galaxy (14 AA)50 g Yakima Valley Hops - AU Galaxy (14 AA) Hops £ 82.50 / kg
£ 4.13
Pellet 16.5 Dry Hop at 18 °C Day 7 16.7%
40 g Yakima Valley Hops - Strata (12 AA)40 g Yakima Valley Hops - Strata (12 AA) Hops £ 89.50 / kg
£ 3.58
Pellet 13.2 Dry Hop at 18 °C Day 7 13.3%
300 g / £ 21.90
 
Other Ingredients
Amount Name Cost Type Use Time
25 L Water £ 0.24 / L
£ 6.00
Other Other 0 min.
£ 6.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
£ 3.00 / each
£ 3.00
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
£ 3.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 6.1 L) 1.4
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 6.7 L) 2
Volume increase from sugar/extract (late additions) 2.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 3
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 17.3
Going into fermentor 20
Total: 18.6  
Equipment Profile Used: System Default
"No more effing and jeffing" Specialty IPA: New England IPA beer recipe by Brewer #344940. Extract, ABV 6.54%, IBU 17.87, SRM 3.98, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Extra Light) Hops: (Yakima Valley Hops - Strata (12 AA), Yakima Chief Hops - Columbus (16 AA), Yakima Valley Hops - AU Galaxy (14 AA)) Other: (Water)
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  • Last Updated: 2021-12-04 12:54 UTC