No more effing and jeffing

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 2 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.175 (recipe based estimate)
Post Boil Gravity: 1.426 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 297 calories (Per 500ml)
Carbs: 28.7 g (Per 500ml)

Created: Friday December 3rd 2021

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

17.9

SRM (morey):

4.0

Mash pH

n/a

Cost £

56.20

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Extra Light3 kg Liquid Malt Extract - Extra Light - (late boil kettle addition)	£ 6.60 / kg £ 19.80	37	2.5	75%
1 kg	Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light	£ 5.50 / kg £ 5.50	42	2.5	25%
4 kg / £ 25.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Strata (12 AA)	£ 89.50 / kg £ 0.90	Pellet	13.2	Boil	30 min	4.18	3.3%
5 g	Yakima Chief Hops - Columbus (16 AA)	£ 47.00 / kg £ 0.24	Pellet	16	Boil	10 min	1.19	1.7%
5 g	Yakima Valley Hops - AU Galaxy (14 AA)	£ 82.50 / kg £ 0.41	Pellet	16.5	Boil	10 min	1.23	1.7%
15 g	Yakima Chief Hops - Columbus (16 AA)	£ 47.00 / kg £ 0.71	Pellet	16	Whirlpool at 80 °C	20 min	3.6	5%
15 g	Yakima Valley Hops - AU Galaxy (14 AA)	£ 82.50 / kg £ 1.24	Pellet	16.5	Whirlpool at 80 °C	20 min	3.71	5%
20 g	Yakima Valley Hops - Strata (12 AA)	£ 89.50 / kg £ 1.79	Pellet	13.2	Whirlpool at 80 °C	20 min	3.96	6.7%
30 g	Yakima Chief Hops - Columbus (16 AA)	£ 47.00 / kg £ 1.41	Pellet	16	Dry Hop (High Krausen) at 18 °C	Day 3		10%
30 g	Yakima Valley Hops - AU Galaxy (14 AA)	£ 82.50 / kg £ 2.48	Pellet	16.5	Dry Hop (High Krausen) at 18 °C	Day 3		10%
30 g	Yakima Valley Hops - Strata (12 AA)	£ 89.50 / kg £ 2.69	Pellet	13.2	Dry Hop (High Krausen) at 18 °C	Day 3		10%
50 g	Yakima Chief Hops - Columbus (16 AA)	£ 47.00 / kg £ 2.35	Pellet	16	Dry Hop at 18 °C	Day 7		16.7%
50 g	Yakima Valley Hops - AU Galaxy (14 AA)	£ 82.50 / kg £ 4.13	Pellet	16.5	Dry Hop at 18 °C	Day 7		16.7%
40 g	Yakima Valley Hops - Strata (12 AA)	£ 89.50 / kg £ 3.58	Pellet	13.2	Dry Hop at 18 °C	Day 7		13.3%
300 g / £ 21.90

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 L	Water	£ 0.24 / L £ 6.00	Other	Other	0 min.
£ 6.00

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:	£ 3.00 / each £ 3.00
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

£ 3.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Quick Water Requirements

Water	Liters
Boil water added to kettle (equipment estimates 6.1 L)	1.4
Volume increase from sugar/extract (early additions)	0.6
Pre boil volume (equipment estimates 6.7 L)	2
Volume increase from sugar/extract (late additions)	2.1
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil volume	3
Hops absorption losses (whirlpool, hop stand)	-0.3
Top off amount	17.3
Going into fermentor	20
Total:	18.6
Equipment Profile Used:	System Default

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Last Updated: 2021-12-04 12:54 UTC