Crvena ipa Pira sastojci - Beer Recipe - Brewer's Friend

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Crvena ipa Pira sastojci

191 calories 17.9 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32.28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12L)
Carbs: 17.9 g (Per 12L)
Created: Friday December 3rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Avangard - Light Munich5 kg Light Munich 37 8 69.4%
1.20 kg Pauls Malt - Albino Whale - Extra pale ale malt1.2 kg Albino Whale - Extra pale ale malt 36 1.69 16.7%
0.50 kg Pauls Malt - Mark 5 (Med Crystal)0.5 kg Mark 5 (Med Crystal) 34 64.31 6.9%
500 g Weyermann - BIOLAND Pilsner Malt (Organic)500 g BIOLAND Pilsner Malt (Organic) 29 2.8 6.9%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 21.06 25%
35 g Centennial35 g Centennial Hops Pellet 10 Boil 60 min 35.09 29.2%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 3.82 12.5%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 3.64 8.3%
30 g Charles Faram - Styrian Fox30 g Styrian Fox Hops Leaf/Whole 9 Boil 0 min 25%
120 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
12 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 14.4
Mash volume with grains 19.2
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 26 L) 26
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 32.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 26
Going into fermentor 26
Total: 40.4  
Equipment Profile Used: System Default
"Crvena ipa Pira sastojci" American IPA beer recipe by Brewer #365380. All Grain, ABV 6.04%, IBU 63.6, SRM 13.3, Fermentables: (Light Munich, Albino Whale - Extra pale ale malt, Mark 5 (Med Crystal), BIOLAND Pilsner Malt (Organic)) Hops: (Cascade, Centennial, Styrian Fox)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-27 09:56 UTC