Grape DNEIPA
309 calories
32.4 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 g |
Columbus4 g Columbus Hops |
|
Pellet |
15 |
First Wort
|
0 min |
18.16 |
2.3% |
4.79 g |
Columbus4.79 g Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
15.19 |
2.7% |
33.53 g |
Nelson Sauvin33.53 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool
|
30 min |
23.03 |
19% |
13.41 g |
Columbus13.41 g Columbus Hops |
|
Pellet |
15 |
Whirlpool
|
30 min |
11.05 |
7.6% |
26.82 g |
Hallertau Blanc26.82 g Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Whirlpool
|
0 min |
14.74 |
15.2% |
23.41 g |
Nelson Sauvin23.41 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
14 days |
|
13.3% |
23.41 g |
Hallertau Blanc23.41 g Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop
|
14 days |
|
13.3% |
23.41 g |
Nelson Sauvin23.41 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
13.3% |
23.41 g |
Hallertau Blanc23.41 g Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop
|
4 days |
|
13.3% |
176.19 g
/ £ 0.00
|
Target Water Profile
Hoppy NEIPA
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
6.5 |
Mash volume with grains
|
8.2 |
Grain absorption losses
|
-2.6 |
Remaining sparge water volume (equipment estimates 12.2 L)
|
10.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.2 L)
|
13.6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume (equipment estimates 9.5 L)
|
10.6 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 10.2 L)
|
9.1 |
Total:
|
17.1
|
Equipment Profile Used: |
System Default |
"Grape DNEIPA" Specialty IPA: New England IPA beer recipe by Ralph McDevitt. All Grain, ABV 6.51%, IBU 82.17, SRM 4.24, Fermentables: ( Extra Pale Maris Otter, Carapils, Rolled Oats, BEST Chit Malt) Hops: (Columbus, Nelson Sauvin, Hallertau Blanc)
Last Updated and Sharing
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- Last Updated: 2021-12-08 13:53 UTC