KellerTRY11 - Beer Recipe - Brewer's Friend

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KellerTRY11

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday December 3rd 2021
1.050
1.008
5.5%
25.5
4.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Weyermann - Pilsner3.4 kg Pilsner 36 1.5 75.6%
500 g Weyermann - Vienna Malt500 g Vienna Malt 37 3.5 11.1%
500 g Weyermann - German - Carapils500 g German - Carapils 35 1.3 11.1%
100 g Weyermann - Caramunich Type 2100 g Caramunich Type 2 34 45 2.2%
4,500 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Perle6 g Perle Hops Pellet 8.2 First Wort 0 min 7.83 20%
12 g Perle12 g Perle Hops Pellet 8.2 Boil 80 min 15.02 40%
12 g Mandarina Bavaria12 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 2.68 40%
30 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 353 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Strike 18 °C 52 °C 30 min
Infusion 52 °C 52 °C 10 min
Strike 52 °C 63 °C 15 min
Infusion 63 °C 63 °C 40 min
Strike 63 °C 72 °C 10 min
Infusion 72 °C 72 °C 20 min
Strike 72 °C 78 °C 5 min
Top Off 78 °C 78 °C 10 min
10 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 17.2 L) 19
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 18.9
Total: 28.4  
Equipment Profile Used: System Default
"KellerTRY11" Kellerbier: Pale Kellerbier beer recipe by JohnV13. All Grain, ABV 5.5%, IBU 25.53, SRM 4.67, Fermentables: ( Pilsner, Vienna Malt, German - Carapils, Caramunich Type 2) Hops: (Perle, Mandarina Bavaria) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-24 12:10 UTC