Brett Saison - Beer Recipe - Brewer's Friend

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Brett Saison

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday December 3rd 2021
1.051
1.008
5.7%
37.8
3.7
n/a
1.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Great Western - Superior Pilsen (1.6 °L)18 lb Superior Pilsen (1.6 °L) 35 1.6 80%
2 lb Great Western - Vienna2 lb Vienna $ 0.70 / lb
$ 1.39 		37 3 8.9%
2 lb American - White Wheat2 lb White Wheat 40 2.8 8.9%
0.50 lb Bestmalz - BEST Acidulated0.5 lb BEST Acidulated 35.9 2.81 2.2%
22.50 lbs / $ 1.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galena2 oz Galena Hops $ 0.13 / oz
$ 0.25 		Pellet 12 First Wort 60 min 34.29 50%
2 oz Hops Direct - Crystal2 oz Crystal Hops Pellet 5.1 Whirlpool 0 min 3.47 50%
4 oz / $ 0.25
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp yeast nutrient Other Mash 0 min.
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Liters
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
1 Liters
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Home RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 30 100 100 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.44 33.8  
Mash volume with grains (equipment estimates 5.29 g | 21.2 qt) 10.24 41  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 2.33 g | 9.3 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.13 24.5  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 4.95 19.8  
Going into fermentor 11 44  
Total: 10.56 42.3
Equipment Profile Used: System Default
"Brett Saison" Saison beer recipe by rob@thelionbergers.com. All Grain, ABV 5.69%, IBU 37.77, SRM 3.73, Fermentables: (Superior Pilsen (1.6 °L), Vienna, White Wheat, BEST Acidulated) Hops: (Galena, Crystal) Other: (yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-03 03:28 UTC