Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 58.6% | |
4 lb | Simpsons - Golden Naked Oats | 27 | 7 | 16.8% | |
2 lb | Flaked Oats | 33 | 2.2 | 8.4% | |
1.50 lb | The Swaen - BlackSwaen Coffee Malt | 36 | 225 | 6.3% | |
1 lb | American - Roasted Barley | 33 | 300 | 4.2% | |
0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 2.1% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.1% | |
6 oz | Belgian - De-Bittered Black | 34 | 566 | 1.6% | |
23.87 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Pellet | 5.8 | Boil | 60 min | 16.06 | 33.3% | |
1 oz | Fuggles | Pellet | 4.7 | Boil | 20 min | 7.88 | 33.3% | |
1 oz | Willamette | Pellet | 6 | Boil | 10 min | 6.03 | 33.3% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 tsp | CaCl | Water Agt | Mash | 0 min. | |
2 tsp | Gypsum | Water Agt | Mash | 0 min. | |
1 tsp | Irish Moss | Fining | Boil | 10 min. | |
0.50 tsp | yeast nutrient | Other | Boil | 10 min. | |
0.50 each | Campden Tablets | Water Agt | Mash | 0 min. |
Wyeast - London Ale 1028 | ||||||||||||||||
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$ 0.00 |
Amount: 5 oz CO2 Level: 1.9 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
2 tsp CaCl + 1 tsp gypsum to strike water 1 tsp CaCl + 1 tsp gypsum to sparge water |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.4 gal | Infusion | -- | 154 °F | 60 min | |
3.75 gal | use 1qt Pyrex | Fly Sparge | -- | 170 °F | 30 min |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 7.46 | 29.8 |
Mash volume with grains | 9.37 | 37.5 |
Grain absorption losses | -2.98 | -11.9 |
Remaining sparge water volume (equipment estimates 3.39 g | 13.5 qt) | 3.27 | 13.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) | 7.5 | 30 |
Boil off losses | -2 | -8 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 10.73 | 42.9 |
Equipment Profile Used: | System Default |