NVVL B1 - Beer Recipe - Brewer's Friend

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NVVL B1

356 calories 39.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 180 min
Batch Size: 350 gallons (ending kettle volume)
Pre Boil Size: 412 gallons
Pre Boil Gravity: 21.5 °P (recipe based estimate)
Efficiency: 72.5% (ending kettle)
Calories: 356 calories (Per 12oz)
Carbs: 39.7 g (Per 12oz)
Created: Friday December 3rd 2021
25.0 °P
7.9 °P
9.8%
0.0
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Simpsons - Finest Pale Ale Golden Promise275 lb Finest Pale Ale Golden Promise 37 2.4 19.1%
100 lb Rolled Oats100 lb Rolled Oats 33 2.2 6.9%
110 lb Simpsons - Golden Naked Oats110 lb Golden Naked Oats 27 7 7.6%
100 lb Briess - Victory Malt100 lb Victory Malt 34.5 28 6.9%
55 lb Weyermann - Melanoidin55 lb Melanoidin 34.5 27 3.8%
55 lb Simpsons - Crystal Medium55 lb Crystal Medium 33 65.01 3.8%
55 lb Gambrinus - Honey Malt55 lb Honey Malt 37 25 3.8%
27 lb Simpsons - DRC27 lb DRC 34.7 115 1.9%
275 lb Proximity - Base Malt275 lb Base Malt 37.5 2 19.1%
41 lb Simpsons - Brown Malt41 lb Brown Malt 32 187.93 2.8%
55 lb Weyermann - Carafa Special Type II55 lb Carafa Special Type II 29.9 425 3.8%
55 lb Simpsons - Chocolate Malt55 lb Chocolate Malt 31.7 444 3.8%
27 lb Crisp Malting - Pale Chocolate27 lb Pale Chocolate 32.7 220 1.9%
27 lb Simpsons - Light Crystal27 lb Light Crystal 34 39 1.9%
10 lb Briess - Midnight Wheat Malt10 lb Midnight Wheat Malt 25 550 0.7%
13 lb Proximity - Dextrine Malt13 lb Dextrine Malt 34.5 3 0.9%
55 lb Ireks - Munich Malt55 lb Munich Malt 36.8 8 3.8%
50 lb Briess - Blonde RoastOat Malt50 lb Blonde RoastOat Malt 34.5 6 3.5%
55 lb Lactose (Milk Sugar)55 lb Lactose (Milk Sugar) 41 1 3.8%
1,440 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 354.5 gal (1418 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 342.5 gal (1370 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 630.18 gal (2520.7 qt) 519.38 2077.5  
Strike water volume at mash thickness of 1.5 qt/lb 519.38 2077.5  
Mash volume with grains 630.18 2520.7  
Grain absorption losses -173.13 -692.5  
Remaining sparge water volume 61.66 246.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.34 17.3  
Pre boil volume (equipment estimates 354.5 g | 1418 qt) 412 1648  
Boil off losses -4.5 -18  
Post boil volume (equipment estimates 407.5 g | 1630 qt) 350 1400  
Estimated amount in fermentor 350 1400  
Total: 581.04 2324.2
Equipment Profile Used: System Default
"NVVL B1" No Profile Selected beer recipe by lostcook. All Grain, ABV 9.75%, IBU 0, SRM 50, Fermentables: (Finest Pale Ale Golden Promise, Rolled Oats, Golden Naked Oats, Victory Malt, Melanoidin, Crystal Medium, Honey Malt, DRC, Base Malt, Brown Malt, Carafa Special Type II, Chocolate Malt, Pale Chocolate, Light Crystal, Midnight Wheat Malt, Dextrine Malt, Munich Malt, Blonde RoastOat Malt, Lactose (Milk Sugar))
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  • Last Updated: 2021-12-08 21:48 UTC