Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.37 kg | Crisp Malting - Extra Pale Maris Otter |
£ 1.60 / kg £ 5.39 |
37.5 | 2 | 48.4% |
1.35 kg | Weyermann - Carafoam |
£ 0.00 / kg £ 0.00 |
34.5 | 2.2 | 19.4% |
1.35 kg | Rolled Oats |
£ 1.25 / kg £ 1.69 |
33 | 2.2 | 19.4% |
0.90 kg | Bestmalz - BEST Chit Malt |
£ 0.00 / kg £ 0.00 |
23 | 1.4 | 12.9% |
6.97 kg / £ 7.08 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
36.45 g | Mosaic |
£ 0.00 / oz £ 0.00 |
Pellet | 15.5 | Boil | 15 min | 27.7 | 5.3% |
69.26 g | Citra |
£ 0.00 / oz £ 0.00 |
Pellet | 12 | Whirlpool | 40 min | 18.07 | 10% |
69.26 g | Mosaic |
£ 0.00 / oz £ 0.00 |
Pellet | 12.5 | Whirlpool | 40 min | 18.82 | 10% |
72.90 g | Citra |
£ 0.00 / oz £ 0.00 |
Pellet | 11 | Whirlpool at 77 °C | 20 min | 10.5% | |
72.90 g | Mosaic |
£ 0.00 / oz £ 0.00 |
Pellet | 12.5 | Whirlpool at 77 °C | 20 min | 10.5% | |
139.73 g | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Dry Hop (High Krausen) | 6 days | 20.1% | ||
136.08 g | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) | Lupulin Pellet | 20 | Dry Hop (High Krausen) | 6 days | 19.6% | ||
48.60 g | Yakima Chief Hops - Citra LupuLN2 (Cryo) |
£ 0.04 / Grams £ 1.92 |
Lupulin Pellet | 25 | Dry Hop | 4 days | 7% | |
48.60 g | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) |
£ 0.15 / Grams £ 7.27 |
Lupulin Pellet | 20 | Dry Hop | 4 days | 7% | |
693.77 g / £ 9.19 |
Omega Yeast Labs - British Ale V OYL-011 | ||||||||||||||||
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£ 0.00 |
Method: sucrose Temp: 68 °C CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22.6 L | Infusion | 74 °C | 68.3 °C | 60 min | |
17.4 L | -- | -- | -- | ||
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 20.9 |
Mash volume with grains | 25.5 |
Grain absorption losses | -7 |
Remaining sparge water volume (equipment estimates 17.3 L) | 15.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.3 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 24.4 L) | 25.5 |
Hops absorption losses (whirlpool, hop stand) | -1.4 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 24.1 L) | 23 |
Total: | 36.4 |
Equipment Profile Used: | System Default |