Ordinary Bitter - Beer Recipe - Brewer's Friend

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Ordinary Bitter

116 calories 13.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 116 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Thursday December 2nd 2021
1.035
1.011
3.2%
31.8
3.5
n/a
13.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Thomas Fawcett - Maris Otter Pale Ale Malt14 lb Maris Otter Pale Ale Malt $ 0.95 / lb
$ 13.26 		38 2.65 96.6%
0.50 lb Bestmalz - BEST Acidulated0.5 lb BEST Acidulated 35.9 2.81 3.4%
14.50 lbs / $ 13.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Willamette4 oz Willamette Hops Pellet 4.5 First Wort 0 min 31.77 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp yeast nutrient Other Mash 0 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Liters
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Home RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 30 100 100 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.84 g | 39.4 qt) 9.56 38.3  
Mash volume with grains (equipment estimates 11 g | 44 qt) 10.72 42.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.13 24.5  
Top off amount 4.87 19.5  
Volume into fermentor 11 44  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Ordinary Bitter" Ordinary Bitter beer recipe by rob@thelionbergers.com. BIAB, ABV 3.17%, IBU 31.77, SRM 3.52, Fermentables: ( Maris Otter Pale Ale Malt, BEST Acidulated) Hops: (Willamette) Other: (yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-02 19:34 UTC