Smoke Base - Beer Recipe - Brewer's Friend

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Smoke Base

170 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday December 2nd 2021
1.052
1.009
5.6%
34.0
3.9
5.5
2.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Great Western - Superior Pilsen (1.6 °L)18 lb Superior Pilsen (1.6 °L) 35 1.6 78.3%
2.50 lb Great Western - Vienna2.5 lb Vienna $ 0.70 / lb
$ 1.74 		37 3 10.9%
1 lb LINC Malt - Purple Egyptian Pale1 lb Purple Egyptian Pale 36.1 3.5 4.3%
0.50 lb Bestmalz - BEST Acidulated0.5 lb BEST Acidulated $ 1.05 / lb
$ 0.52 		35.9 2.81 2.2%
1 lb LINC Malt - Red Russian Wheat Pale1 lb Red Russian Wheat Pale 36.4 2.75 4.3%
23 lbs / $ 2.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galena2 oz Galena Hops Pellet 12 First Wort 0 min 33.98 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
25 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.37 Volumes
 
Target Water Profile
Home RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 50 100 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.46 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.47 gal (49.86 qt). Suggest reducing initial strike volume to 10.16 gal (40.64 qt) and adding 0.47 gal (1.86 qt) sparge/top-off. 10.63 42.5  
Strike water volume (equipment estimates 10.83 g | 43.3 qt) 10.63 42.5  
Mash volume with grains (equipment estimates 12.67 g | 50.7 qt) 12.47 49.9  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.13 24.5  
Top off amount 4.87 19.5  
Volume into fermentor 11 44  
Total: 10.63 42.5
Equipment Profile Used: System Default
"Smoke Base" Classic Style Smoked Beer recipe by rob@thelionbergers.com. BIAB, ABV 5.59%, IBU 33.98, SRM 3.86, Fermentables: (Superior Pilsen (1.6 °L), Vienna, Purple Egyptian Pale, BEST Acidulated, Red Russian Wheat Pale) Hops: (Galena)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-02 18:16 UTC