Red Ale
171 calories
16.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
26.02 |
100% |
2 oz
/ $ 0.00
|
Target Water Profile
Clever Well
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.08 gal |
|
Strike |
162 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.7 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.7 qt/lb
|
4.83 |
19.3
|
Mash volume with grains
|
5.74 |
23
|
Grain absorption losses
|
-1.42 |
-5.7
|
Remaining sparge water volume
|
4.34 |
17.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.58 g | 30.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume (equipment estimates 5.93 g | 23.7 qt)
|
6 |
24
|
Estimated amount in fermentor
|
6 |
24
|
Total:
|
9.17
|
36.7
|
Equipment Profile Used: |
System Default |
"Red Ale" No Profile Selected beer recipe by Ozarks Mountain Brew. All Grain, ABV 5.38%, IBU 26.02, SRM 14.13, Fermentables: (Pale Ale, Flaked Barley, Roasted Barley, Chocolate) Hops: (Hallertau Hersbrucker) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-02 17:32 UTC