Honey Quench - Honey Cream Ale - Beer Recipe - Brewer's Friend

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Honey Quench - Honey Cream Ale

141 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Thursday December 2nd 2021
1.043
1.009
4.5%
36.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Simpsons - Finest Pale Ale Golden Promise5 lb Finest Pale Ale Golden Promise 37 2.4 60.2%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 12%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 12%
6 oz Honey6 oz Honey 35 2 4.5%
5 oz Gambrinus - Honey Malt5 oz Honey Malt 37 25 3.8%
4 oz Maltodextrin4 oz Maltodextrin 39 0 3%
6 oz Rice Hulls6 oz Rice Hulls 0 0 4.5%
133 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Yakima Valley Hops - Centennial0.4 oz Centennial Hops Pellet 8.4 First Wort at 200 °F 60 min 16.22 11.8%
0.50 oz Yakima Valley Hops - Centennial0.5 oz Centennial Hops Pellet 8.4 Boil 10 min 6.68 14.7%
0.50 oz Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 6.84 14.7%
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops Pellet 6 Boil 10 min 4.77 14.7%
0.50 oz Yakima Valley Hops - Centennial0.5 oz Centennial Hops Pellet 8.4 Aroma 1 min 0.79 14.7%
0.50 oz Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops Pellet 8.6 Aroma 1 min 0.81 14.7%
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops Pellet 6 Aroma 1 min 0.57 14.7%
3.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91 5 18 16 21 83
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.16 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.84 15.4  
Mash volume with grains 4.46 17.8  
Grain absorption losses -0.96 -3.8  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 4.32 17.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.16 32.6
Equipment Profile Used: System Default
 
Notes

1 Campden Tablet @ FWH

0.4oz Centennial FWH @ 200 Degrees
Maltodextrin and 6oz Clover Honey @ 2 Min Before Flame Out
Last Hop Addition @ Flame Out

Tap Water Hit Target Profile With No Water Additions

1 Full Pint Glass = 2oz Rice Hulls

8 total Gallons of Water
4 Gallons Mash
4 Gallons Batch Sparge

V1 = Perfect color and head. Medium honey on the nose. Medium Honey - Light Fruity Pebbles in taste with a bitter snap finish. V2 back sweeten with a touch more honey and lessen Ibus to 17-20. Use Amarillo and Cascade again. Azacca and Loral other great hops to use.

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  • Last Updated: 2022-01-09 04:36 UTC