CE002 - Beer Recipe - Brewer's Friend

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CE002

176 calories 20.1 g 375 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 5 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.249 (recipe based estimate)
Post Boil Gravity: 1.249 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 176 calories (Per 375ml)
Carbs: 20.1 g (Per 375ml)
Created: Thursday December 2nd 2021
1.050
1.015
4.7%
1.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - DME Pilsen Light1.5 kg DME Pilsen Light 45 2 41.7%
0.50 kg Maltodextrin0.5 kg Maltodextrin 39 0 13.9%
1 kg Briess - LME Pale Ale1 kg LME Pale Ale 34.5 6 27.8%
0.60 kg Cane Sugar0.6 kg Cane Sugar 46 0 16.7%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Riwaka20 g Riwaka Hops Pellet 5.5 Boil at 100 °C 30 min 1.44 40%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 60%
50 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 3.2 L) 2.6
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 5.6 L) 5
Boil off losses -0.5
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Top off amount 20
Going into fermentor 25
Total: 22.6  
Equipment Profile Used: System Default
"CE002" Blonde Ale beer recipe by Shanu Walsh. Extract, ABV 4.73%, IBU 1.44, SRM 3.17, Fermentables: (DME Pilsen Light, Maltodextrin, LME Pale Ale, Cane Sugar) Hops: (Riwaka, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-02 06:39 UTC