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SCH stout

239 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40.65 liters
Post Boil Size: 34.66 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Thursday December 2nd 2021
1.077
1.021
7.4%
34.2
41.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.92 kg Weyermann - Dark Wheat Malt2.92 kg Dark Wheat Malt 37 7 28%
3 kg US - Pale 2-Row3 kg Pale 2-Row 37 1.8 28.8%
0.98 kg Flaked Oats0.98 kg Flaked Oats 33 2.2 9.4%
0.98 kg Crisp Malting - Pale Chocolate0.98 kg Pale Chocolate 32.7 220 9.4%
0.80 kg American - Caramel / Crystal 60L0.8 kg Caramel / Crystal 60L 34 60 7.7%
0.60 kg Dingemans - Biscuit0.6 kg Biscuit 34.5 22 5.8%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 4.8%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 1.9%
0.45 kg Candi Syrup - Belgian Candi Syrup - D-900.45 kg Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 4.3%
10.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Pellet 11.7 Boil 60 min 24.64 50%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5.9 Boil 30 min 9.55 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g/l Cacao Nibs Spice Secondary 0 min.
40 g salt Flavor Boil 5 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
55 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 560 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 176.5 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
121 8 88 168 71 280
Baking soda: 12g
Gypsym: 3g
Calcium chloride: 14g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.6 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 20
Mash volume with grains 26.5
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 26.6 L) 31.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 40.7
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 30 L) 34.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 34.7 L) 30
Total: 51.5  
Equipment Profile Used: System Default
"SCH stout" American Stout beer recipe by Donggeun. All Grain, ABV 7.36%, IBU 34.19, SRM 41.93, Fermentables: (Dark Wheat Malt, Pale 2-Row, Flaked Oats, Pale Chocolate, Caramel / Crystal 60L, Biscuit, Caramel / Crystal 120L, Roasted Barley, Belgian Candi Syrup - D-90) Hops: (Columbus, East Kent Goldings) Other: (Cacao Nibs, salt)
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  • Last Updated: 2022-02-13 21:19 UTC