SCH stout
239 calories
25.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Columbus28 g Columbus Hops |
|
Pellet |
11.7 |
Boil
|
60 min |
24.64 |
50% |
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
5.9 |
Boil
|
30 min |
9.55 |
50% |
56 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
200 g/l |
Cacao Nibs
|
|
Spice |
Secondary |
0 min. |
40 g |
salt
|
|
Flavor |
Boil |
5 min. |
Priming
Method: dextrose
Amount: 176.5 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.6 L |
|
Strike |
77 °C |
67 °C |
60 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2 L/kg
|
20 |
Mash volume with grains
|
26.5 |
Grain absorption losses
|
-10 |
Remaining sparge water volume (equipment estimates 26.6 L)
|
31.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 35.7 L)
|
40.7 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 30 L)
|
34.7 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 34.7 L)
|
30 |
Total:
|
51.5
|
Equipment Profile Used: |
System Default |
"SCH stout" American Stout beer recipe by Donggeun. All Grain, ABV 7.36%, IBU 34.19, SRM 41.93, Fermentables: (Dark Wheat Malt, Pale 2-Row, Flaked Oats, Pale Chocolate, Caramel / Crystal 60L, Biscuit, Caramel / Crystal 120L, Roasted Barley, Belgian Candi Syrup - D-90) Hops: (Columbus, East Kent Goldings) Other: (Cacao Nibs, salt)
Last Updated and Sharing
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- Last Updated: 2022-02-13 21:19 UTC