Red Chair NW Pale Ale Clone - Beer Recipe - Brewer's Friend

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Red Chair NW Pale Ale Clone

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday December 1st 2021
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OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 40

1.063
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 70.9%
1.20 lb American - Pilsner1.2 lb Pilsner 37 1.8 9.4%
11 oz Munich Malt11 oz Munich Malt 36.8 7.87 5.4%
5 oz American - Caramel / Crystal 75L5 oz Caramel / Crystal 75L 33 75 2.5%
8 oz American - Caramel / Crystal 150L8 oz Caramel / Crystal 150L 33 150 3.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.9%
12.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Magnum1 oz Magnum Hops Leaf/Whole 14.5 Boil 60 min 44.14 11.6%
0.90 oz Cascade0.9 oz Cascade Hops Pellet 7 Boil 5 min 4.21 10.5%
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 0 min 46.5%
1.30 oz Centennial1.3 oz Centennial Hops Pellet 10 Dry Hop 3 days 15.1%
1.40 oz Mosaic1.4 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 16.3%
8.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 0 min.
0.50 oz Gypsum Water Agt Sparge 0 min.
0.50 tsp CaCl Water Agt Mash 0 min.
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Infusion 150 °F 150 °F 60 min
4.1 gal Batch Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.76 19.1  
Mash volume with grains 5.78 23.1  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
 
Notes

Using Magnum instead of Herkules for bitter.
Only using 1/2 recommended dry hop amount.
Chill wort to 65F and ferment at that temperature until FG is reached. After fermentation, either allow for a 48 hr dactyl rest or store 2 weeks in dark temperature controlled area. Package with 2.32 vol CO2.

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  • Last Updated: 2021-12-29 23:29 UTC