Imperial Elixer Lager - Beer Recipe - Brewer's Friend

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Imperial Elixer Lager

251 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.35 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Arthur Forwood
Hop Utilization: 99.3354%
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Wednesday December 1st 2021
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OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 27

1.076
1.016
7.9%
25.8
20.3
5.5
27.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Vienna Malt10 lb Vienna Malt $ 1.95 / lb
$ 19.50 		37 3.5 70.9%
3 lb Weyermann - Pale Ale3 lb Pale Ale $ 1.09 / lb
$ 3.27 		39 2.3 21.3%
0.50 lb Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate $ 2.20 / lb
$ 1.10 		32.7 220 3.5%
0.25 lb Weyermann - Carafoam0.25 lb Carafoam $ 2.00 / lb
$ 0.50 		34.5 2.2 1.8%
5 oz American - Roasted Barley5 oz Roasted Barley $ 2.60 / lb
$ 0.81 		33 300 2.2%
0.80 oz German - Acidulated Malt0.8 oz Acidulated Malt $ 0.00 / lb
$ 0.00 		27 3.4 0.4%
14.11 lbs / $ 25.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Elixer2 oz Yakima Valley Hops - Elixer Hops $ 0.51 / oz
$ 1.02 		Pellet 5 Boil 30 min 22.85 50%
1 oz Yakima Valley Hops - Elixer1 oz Yakima Valley Hops - Elixer Hops $ 0.51 / oz
$ 0.51 		Pellet 5 Boil 5 min 2.96 25%
1 oz Yakima Valley Hops - Elixer1 oz Yakima Valley Hops - Elixer Hops $ 0.51 / oz
$ 0.51 		Pellet 5 Dry Hop at 33 °F 3 days 25%
4 oz / $ 2.04
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
1 g Baking Soda $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
2 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
North Penn Water Authority - Skippack, PA [3/2021]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 100 20 100 21 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 2.21 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.21 qt/lb 7.8 31.2  
Mash volume with grains 8.93 35.7  
Grain absorption losses -1.76 -7.1  
Remaining sparge water volume (equipment estimates 0.58 g | 2.3 qt) 0.57 2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.36 g | 25.5 qt) 6.35 25.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.36 33.5
Equipment Profile Used: System Default
"Imperial Elixer Lager" Doppelbock beer recipe by Arthur Forwood. All Grain, ABV 7.93%, IBU 25.82, SRM 20.25, Fermentables: (Vienna Malt, Pale Ale, Pale Chocolate, Carafoam, Roasted Barley, Acidulated Malt) Hops: (Yakima Valley Hops - Elixer) Other: (Calcium Chloride (anhydrous), Baking Soda, Lactic acid)
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  • Last Updated: 2021-12-12 23:50 UTC