NEIPA VOSS Año Nuevo - Beer Recipe - Brewer's Friend

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NEIPA VOSS Año Nuevo

295 calories 37.6 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 71% (brew house)
Source: BITTERLAND
Calories: 295 calories (Per 12L)
Carbs: 37.6 g (Per 12L)
URL: https://www.instagram.com/bitterlandbeer/
Created: Wednesday December 1st 2021
1.087
1.032
7.3%
0.0
5.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pale Ale6 kg Pale Ale 39 2.3 64.5%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 10.8%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 3.2%
1 kg BA Malt - Avena1 kg Avena 33 2.2 10.8%
1 kg Maltodextrin1 kg Maltodextrin 39 0 10.8%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
74 g Centennial74 g Centennial Hops Pellet 10 Dry Hop (High Krausen) at 30 °C 5 days 21.7%
63 g Mosaic63 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 30 °C 5 days 18.5%
75 g Barth-Haas - Sabro75 g Sabro Hops Pellet 14 Dry Hop (High Krausen) at 30 °C 5 days 22%
79 g Barth-Haas - Sabro79 g Sabro Hops Pellet 14 Dry Hop at 30 °C 5 days 23.2%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Dry Hop 5 days 14.7%
341 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
7.16 ml Phosphoric acid Water Agt Mash 1 hr.
1.20 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 1 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
NEIPA BITTERLAND
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 51 150 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 80 °C 70 °C 50 min
11 L Sparge 76 °C 76 °C 40 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.9
Mash volume with grains 30.4
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 12.9 L) 11.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 29.3 L) 28
Boil off losses -4.3
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 36.5  
Equipment Profile Used: System Default
"NEIPA VOSS Año Nuevo" Specialty IPA: New England IPA beer recipe by BITTERLAND. All Grain, ABV 7.25%, IBU 0, SRM 5.23, Fermentables: (Pale Ale, Pale Wheat, Carapils, Avena, Maltodextrin) Hops: (Centennial, Mosaic, Sabro, Ekuanot) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2022-01-26 22:25 UTC