Fullers ESB Clone - Beer Recipe - Brewer's Friend

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Fullers ESB Clone

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday December 1st 2021
1.058
1.015
5.7%
39.4
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 78.3%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 8.7%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 4.3%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 7.2 Boil 60 min 24.81 36.4%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 4.6 Boil 15 min 3.93 18.2%
0.75 oz Columbus0.75 oz Columbus Hops Leaf/Whole 15 Boil 8 min 10.62 27.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.6 Boil 0 min 18.2%
2.75 oz / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Fullers ESB Clone" Ordinary Bitter beer recipe by gorgon222. All Grain, ABV 5.71%, IBU 39.36, SRM 12.8, Fermentables: (Maris Otter Pale, Caramel / Crystal 75L, Caramel / Crystal 15L, Munich - Light 10L) Hops: (Amarillo, Challenger, Columbus, Mosaic)
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  • Last Updated: 2021-12-01 22:33 UTC