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Gose Beerz

123 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Wednesday December 1st 2021
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OG: 1.041 FG: 1.005 ABV: 4.7% IBU: 12

1.041
1.006
4.7%
10.6
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.80 kg Weyermann - Pale Ale2.8 kg Pale Ale 39 4.64 70%
1 kg Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc 38 3.31 25%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 7.58 5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Centennial22 g Centennial Hops Leaf/Whole 10 Boil at 100 °C 10 min 10.58 100%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,500 g Fruit de la passion Flavor Secondary 0 min.
15 g Coriander Spice Boil 15 min.
15 g Table Salt Spice Mash 15 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
22 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 119.1 g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Empatage :

Sulfate de magnésium : 2.36g
Acide lactique : 5.29ml

Rinçage :

Sulfate de magnésium : 3.15g
Acide lactique : 3.96ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 74 °C 67 °C 60 min
16 L Fly Sparge 80 °C 80 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.7 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
"Gose Beerz" Gose beer recipe by Brewer #367408. All Grain, ABV 4.66%, IBU 10.58, SRM 7.24, Fermentables: (Pale Ale, Château Wheat Blanc, Acidulated Malt) Hops: (Centennial) Other: (Fruit de la passion, Coriander, Table Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-07 20:41 UTC