Áipiei - Beer Recipe - Brewer's Friend

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Áipiei

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 39.98 liters
Post Boil Size: 34.15 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alexandre Santana Rispoli
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday December 1st 2021
1.051
1.010
5.4%
38.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Agrária - Pale Ale Malt7.5 kg Pale Ale Malt 37 2.8 100%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Hallertauer Magnum30 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 32.01 18.8%
30 g Barth-Haas - Hallertauer Magnum30 g Hallertauer Magnum Hops Leaf/Whole 13.5 Whirlpool 0 min 5.96 18.8%
100 g Barth-Haas - Cascade100 g Cascade Hops Leaf/Whole 5.75 Dry Hop 8 days 62.5%
160 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
10 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: -78.8 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion 55 °C 55 °C 15 min
Decoction 66 °C 68 °C 60 min
Batch Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 55 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 24
Mash volume with grains 29
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 24.4 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 34.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 34
Total: 48.4  
Equipment Profile Used: System Default
"Áipiei" American IPA beer recipe by Alexandre Santana Rispoli. All Grain, ABV 5.44%, IBU 37.96, SRM 4.6, Fermentables: (Pale Ale Malt) Hops: (Hallertauer Magnum, Cascade)
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  • Last Updated: 2024-12-24 03:18 UTC