Áipiei - Beer Recipe - Brewer's Friend

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Áipiei

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 39.92 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alexandre Santana Rispoli
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday December 1st 2021
1.051
1.013
5.0%
27.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Agrária - Pilsner Malt3.5 kg Pilsner Malt 37 2 46.7%
3.50 kg Agrária - Pale Ale Malt3.5 kg Pale Ale Malt 37 2.8 46.7%
0.50 kg Weyermann - Melanoidin0.5 kg Melanoidin 34.5 27 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Barth-Haas - Hallertauer Magnum19 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 20.33 19.2%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 7.61 10.1%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 20.2%
50 g Barth-Haas - Cascade50 g Cascade Hops Pellet 5.75 Dry Hop 15 days 50.5%
99 g / $ 0.00
Priming
Method: InvertSugar       Amount: -78.8 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion 55 °C 55 °C 15 min
Decoction 66 °C 68 °C 60 min
Batch Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 55 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 24
Mash volume with grains 29
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 24.3 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.9 L) 39.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 34
Going into fermentor 34
Total: 48.3  
Equipment Profile Used: System Default
"Áipiei" American IPA beer recipe by Alexandre Santana Rispoli. All Grain, ABV 4.96%, IBU 27.94, SRM 5.91, Fermentables: (Pilsner Malt, Pale Ale Malt, Melanoidin) Hops: (Hallertauer Magnum, Nelson Sauvin, Cascade)
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  • Last Updated: 2024-07-14 15:03 UTC