American Lager - Beer Recipe - Brewer's Friend

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American Lager

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday December 1st 2021
1.047
1.010
4.8%
22.5
3.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.50 lb German - Pilsner24.5 lb Pilsner 38 1.6 73.4%
7 lb Flaked Corn7 lb Flaked Corn 40 0.5 21%
1.90 lb Weyermann - Acidulated1.9 lb Acidulated 27 3.4 5.7%
33.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10.8 Boil 60 min 18.5 60%
1 oz Centennial1 oz Centennial Hops Pellet 9.7 Boil 10 min 4.02 40%
2.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
3.60 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
KITCHENER-WATERLOO (MANNHEIM NOV 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 23 32 79 44 224
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.11 gal (52.44 qt). Suggest reducing strike water volume to 9.33 gal (37.31 qt) and adding 1.11 gal (4.44 qt) sparge/top-off. 10.44 41.8  
Strike water volume at mash thickness of 1.25 qt/lb 10.44 41.8  
Mash volume with grains (equipment estimates 1.11 g | 4.4 qt) 13.11 52.4  
Grain absorption losses -4.18 -16.7  
Remaining sparge water volume (equipment estimates 1.58 g | 6.3 qt) 14.49 58  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 20.5 82  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Top off amount 12 48  
Going into fermentor 18 72  
Total: 24.93 99.7
Equipment Profile Used: System Default
"American Lager" No Profile Selected beer recipe by Brewer #84452. All Grain, ABV 4.81%, IBU 22.52, SRM 2.97, Fermentables: (Pilsner, Flaked Corn, Acidulated) Hops: (Centennial)
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  • Last Updated: 2021-12-06 19:09 UTC