"SmoChoCof" Baltic Porter - Beer Recipe - Brewer's Friend

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"SmoChoCof" Baltic Porter

239 calories 24.6 g 1 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 21.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 1oz)
Carbs: 24.6 g (Per 1oz)
Created: Wednesday December 1st 2021
1.072
1.018
7.0%
33.2
29.8
n/a
17.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg The Swaen - Swaen Ale6 kg Swaen Ale $ 1.55 / kg
$ 9.30 		38 3.5 83.9%
0.30 kg The Swaen - BlackSwaen Chocolate B0.3 kg BlackSwaen Chocolate B $ 1.84 / kg
$ 0.55 		34.5 338 4.2%
0.25 kg American - Caramel / Crystal 150L0.25 kg Caramel / Crystal 150L $ 2.04 / kg
$ 0.51 		33 150 3.5%
0.30 kg Dingemans - Wheat Malt0.3 kg Wheat Malt $ 1.71 / kg
$ 0.51 		38.1 1.8 4.2%
0.10 kg The Swaen - PlatinumSwaen Smoke0.1 kg PlatinumSwaen Smoke $ 2.34 / kg
$ 0.23 		37.7 2.81 1.4%
0.20 kg The Swaen - BlackSwaen Coffee Malt0.2 kg BlackSwaen Coffee Malt $ 1.84 / kg
$ 0.37 		36 225 2.8%
7.15 kg / $ 11.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops $ 14.85 / lb
$ 0.93 		Pellet 14 Boil 30 min 33.16 100%
1 oz / $ 0.93
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Cocao Nibs $ 7.60 / kg
$ 0.76 		Flavor Secondary 0 min.
90 g Coffee Flavor Secondary 0 min.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1.60 g Baking Soda Water Agt Mash 1 hr.
$ 0.76
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73 13 52 80 125 129
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.45 L Infusion 68 °C 68 °C 60 min
22.55 L Batch Sparge 75 °C 75 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.7
Mash volume with grains 15.4
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 27.8 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 21.8
Total: 36.5  
Equipment Profile Used: System Default
""SmoChoCof" Baltic Porter" Baltic Porter beer recipe by Brewer #355768. All Grain, ABV 7.04%, IBU 33.16, SRM 29.82, Fermentables: (Swaen Ale, BlackSwaen Chocolate B, Caramel / Crystal 150L, Wheat Malt, PlatinumSwaen Smoke, BlackSwaen Coffee Malt) Hops: (Nugget) Other: (Cocao Nibs, Coffee, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-27 20:25 UTC