Mango IPA - Beer Recipe - Brewer's Friend

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Mango IPA

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday December 1st 2021
1.053
1.010
5.6%
16.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 50%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 40%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil 15 min 16.91 17.9%
75 g Citra75 g Citra Hops Pellet 11 Hop Stand at 75 °C 15 min 53.6%
40 g Yakima Valley Hops - Cashmere40 g Cashmere Hops Pellet 9.2 Dry Hop 7 days 28.6%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Sweet Orange Peel Flavor Boil 0 min.
500 g Mango pure Flavor Primary 8 days
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
500 g Maltodextrin Other Boil 10 min.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
22 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Mesk Temperature -- 65 °C 120 min
Utmesk Temperature -- 75 °C 10 min
17 L Skyll Sparge -- 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.2 L) 22
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 21.6
Total: 33.9  
Equipment Profile Used: System Default
"Mango IPA" American IPA beer recipe by Stvervaag. All Grain, ABV 5.64%, IBU 16.91, SRM 3.36, Fermentables: (Pilsner, Wheat, Flaked Wheat) Hops: (Citra, Cashmere) Other: (Sweet Orange Peel, Mango pure, Irish Moss, Yeast Nutrient, Maltodextrin)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-12 17:52 UTC