Raspberry Philly Sour - Beer Recipe - Brewer's Friend

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Raspberry Philly Sour

185 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday December 1st 2021
1.057
1.008
6.4%
11.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 75.9%
1 lb Bestmalz - BEST Spelt1 lb BEST Spelt 37.7 2.2 15.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 7.6%
1.45 oz Corn Sugar - Dextrose1.45 oz Corn Sugar - Dextrose 42 0.5 1.4%
6.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.20 g Magnum3.2 g Magnum Hops Pellet 15 Boil 60 min 11.44 100%
3.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Lactose Water Agt Boil 1 hr.
4 lb raspberries Water Agt Secondary 5 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.31 g | 21.2 qt) 4.81 19.2  
Mash volume with grains (equipment estimates 5.31 g | 21.2 qt) 5.33 21.3  
Grain absorption losses (steeping) -0.81 -3.3  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.81 19.2
Equipment Profile Used: System Default
"Raspberry Philly Sour" Fruit Beer recipe by Brewer #367939. Extract, ABV 6.39%, IBU 11.44, SRM 5.17, Fermentables: (Golden Promise, BEST Spelt, Flaked Oats, Corn Sugar - Dextrose) Hops: (Magnum) Other: (Lactose, raspberries)
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  • Last Updated: 2022-02-06 20:31 UTC