Gimpy Stout - Beer Recipe - Brewer's Friend

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Gimpy Stout

253 calories 24.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 10.3 liters (fermentor volume)
Pre Boil Size: 16.04 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 253 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Wednesday December 1st 2021
1.082
1.018
8.5%
69.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Simpsons - Low Colour Maris Otter2.5 kg Low Colour Maris Otter 37 1.72 61.1%
0.10 kg Munich0.101 kg Munich 37 6 2.5%
0.25 kg United Kingdom - Crystal 60L0.251 kg Crystal 60L 34 60 6.1%
0.25 kg Bestmalz - BEST Roasted Barley0.251 kg BEST Roasted Barley 30 480 6.1%
0.11 kg Bestmalz - BEST Wheat Malt0.11 kg BEST Wheat Malt 37.7 2.2 2.7%
0.25 kg Crisp Malting - Chocolate Malt0.25 kg Chocolate Malt 32.66 450 6.1%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 6.1%
0.20 kg Brown Sugar0.2 kg Brown Sugar - (late boil kettle addition) 45 15 4.9%
0.05 kg Weyermann - Carafa Special Type III0.051 kg Carafa Special Type III 29.9 525 1.2%
0.05 kg Belgian - Special B0.05 kg Special B 34 115 1.2%
0.08 kg Date (dried)0.075 kg Date (dried) - (late boil kettle addition) 28.9 0 1.8%
4.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Columbus17 g Columbus Hops Pellet 15.8 Boil 60 min 65.78 53.1%
10 g Artisan - Styrian Goldings10 g Styrian Goldings Hops Pellet 4.3 Boil 10 min 3.82 31.3%
5 g Artisan - Styrian Goldings5 g Styrian Goldings Hops Pellet 4.3 Boil 0 min 15.6%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.12 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
157.7 13.5 49.91 67.96 99.63 437.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.99 L Strike 71 °C 66.6 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.1 L) 20.8
Mash volume with grains (equipment estimates 24.6 L) 23.3
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.4 L) 16
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10.3 L) 11
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11 L) 10.3
Total: 20.8  
Equipment Profile Used: System Default
"Gimpy Stout" Imperial Stout beer recipe by Anonymous. BIAB, ABV 8.48%, IBU 69.6, SRM 50, Fermentables: (Low Colour Maris Otter, Munich, Crystal 60L, BEST Roasted Barley, BEST Wheat Malt, Chocolate Malt, Flaked Oats, Brown Sugar, Carafa Special Type III, Special B, Date (dried)) Hops: (Columbus, Styrian Goldings) Other: (Yeast Nutrient)
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  • Last Updated: 2022-01-15 20:49 UTC