Bicycle Boy's Best Bitter - Beer Recipe - Brewer's Friend

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Bicycle Boy's Best Bitter

127 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 76 min
Batch Size: 13.6383 liters (fermentor volume)
Pre Boil Size: 19.5 liters
Post Boil Size: 14.4 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Wednesday December 1st 2021
1.042
1.008
4.4%
36.8
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.51 kg Thomas Fawcett - Maris Otter Low Colour Malt2.51 kg Maris Otter Low Colour Malt 36.8 1.8 84.8%
0.30 kg Thomas Fawcett - Crystal Malt II0.3 kg Crystal Malt II 34 65 10.1%
0.15 kg Bestmalz - BEST Biscuit0.15 kg BEST Biscuit 35 20 5.1%
2.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Artisan - Styrian Goldings31 g Styrian Goldings Hops Pellet 4.3 Boil 60 min 29.5 62%
19 g Charles Faram - Target19 g Target Hops Pellet 10.5 Hop Stand 0 min 7.31 38%
50 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116.8 19.5 22.31 62.82 115.26 280.35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.5 L Strike 69.8 °C 67 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25 L) 23.4
Mash volume with grains (equipment estimates 26.9 L) 25.3
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 19.5
Boil off losses -7.2
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 13.7 L) 14.4
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 14.3 L) 13.6
Total: 23.4  
Equipment Profile Used: System Default
"Bicycle Boy's Best Bitter" Best Bitter beer recipe by Anonymous. BIAB, ABV 4.36%, IBU 36.82, SRM 10.22, Fermentables: (Maris Otter Low Colour Malt, Crystal Malt II, BEST Biscuit) Hops: (Styrian Goldings, Target)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-09 14:41 UTC