Oscuro Stout - Beer Recipe - Brewer's Friend

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Oscuro Stout

194 calories 17.4 g 250 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 18.6 °P (recipe based estimate)
Post Boil Gravity: 20.1 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: gozer
Calories: 194 calories (Per 250ml)
Carbs: 17.4 g (Per 250ml)
Created: Wednesday December 1st 2021
20.1 °P
4.1 °P
8.9%
61.5
39.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Rahr - Premium Pilsner9 kg Premium Pilsner 36.8 1.75 85.7%
500 g American - Black Barley500 g Black Barley 27 530 4.8%
500 g American - Caramel / Crystal 120L500 g Caramel / Crystal 120L 33 120 4.8%
500 g Cane Sugar500 g Cane Sugar 46 0 4.8%
10,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nugget40 g Nugget Hops Pellet 14 First Wort 0 min 39.29 29.4%
96 g Nugget96 g Nugget Hops Pellet 14 Boil 5 min 22.24 70.6%
136 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.72 g/l
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L BIAB Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.1 L) 36.6
Mash volume with grains (equipment estimates 44.7 L) 43.2
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.5 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 24
Volume into fermentor 24
Total: 36.6  
Equipment Profile Used: System Default
 
Notes

This is a test.
Take a tasty base American Stout and bump up the numbers a bit and we should get a pretty solid Imperial Stout.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-01 15:51 UTC
  • Snapshot Created: 2021-12-01 15:30 UTC
  • Link To Parent Recipe