Innis and Gunn Split Barrel
206 calories
17.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Fuggles2 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
25.31 |
66.7% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
9.73 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Fuggles (Pellet) 2.9999999931377 oz Fuggles (Pellet) Hops |
|
35.04 |
100% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 each |
Vanilla Bean
|
|
Spice |
Bottling |
0 min. |
1 oz |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: sucrose
Amount: 2.5 oz
Temp: 40 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
154 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.69 |
18.8
|
Mash volume with grains
|
5.89 |
23.6
|
Grain absorption losses
|
-1.88 |
-7.5
|
Remaining sparge water volume
|
5.3 |
21.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.86 |
31.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 6.25 g | 25 qt)
|
6.86 |
27.4
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.86 g | 27.4 qt)
|
6.25 |
25
|
Total:
|
9.99
|
39.9
|
Equipment Profile Used: |
System Default |
"Innis and Gunn Split Barrel" British Strong Ale beer recipe by alexander300. All Grain, ABV 6.84%, IBU 35.04, SRM 21.28, Fermentables: (Maris Otter Pale, Organic Chocolate Malt) Hops: (Fuggles) Other: (Vanilla Bean, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-01 20:16 UTC