SAB SMASH LAGER - Beer Recipe - Brewer's Friend

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SAB SMASH LAGER

185 calories 15.2 g 0.440 L
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 0.440L)
Carbs: 15.2 g (Per 0.440L)
Created: Wednesday December 1st 2021
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1.046
1.007
5.2%
21.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg American - Pale 6-Row5 kg Pale 6-Row 35 3.31 100%
5 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 60 min 16.97 60%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 10 min 4.1 40%
50 g / R 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 134.3 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Steep the grans at 65C for 60 minutes, try to stir the mash every 10 minutes for 2 minutes. Strike 67 °C 65 °C 60 min
Mash Out - Raise temp to 67C and let the mash rest before the sparge Steeping 70 °C 67 °C 10 min
16 L Add sparge water until a pre boil volume of 27L has been reached Sparge 70 °C 67 °C 20 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.6 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 22
Total: 32.9  
Equipment Profile Used: System Default
"SAB SMASH LAGER" International Pale Lager beer recipe by Brewer #335460. All Grain, ABV 5.15%, IBU 21.07, SRM 6.82, Fermentables: (Pale 6-Row) Hops: (Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-01 12:30 UTC