American Pale Ale Nº2 Tarkus - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Pale Ale Nº2 Tarkus

7743 calories 681 g 15 L
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ruizico
Calories: 7743 calories (Per 15L)
Carbs: 681 g (Per 15L)
Created: Wednesday December 1st 2021
Similar Recipes

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Nectaron Smash

by philphy

OG: 1.065 FG: 1.010 ABV: 7.2% IBU: 35

Wolf Pack Supercharger

by Wolf Pack Brewing

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 51

1.056
1.010
6.1%
43.0
11.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.60 kg Weyermann - Pale Ale4.6 kg Pale Ale 39 4.64 92%
0.10 kg Weyermann - Melanoidin0.1 kg Melanoidin 34.5 70.55 2%
0.10 kg Weyermann - CaraRed0.1 kg CaraRed 35 50.01 2%
0.20 kg Weyermann - CARABELGE0.2 kg CARABELGE 34 34.8 4%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 First Wort at 80 °C 0 min 19.53 7.4%
25 g Perle25 g Perle Hops Pellet 8.2 Boil at 100 °C 15 min 13.89 18.5%
50 g Cascade50 g Cascade Hops Pellet 7 Boil at 100 °C 5 min 9.53 37%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 5 days 37%
135 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
1.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
9.50 g Gypsum Water Agt Mash 1 hr.
0.53 g Salt Water Agt Mash 1 hr.
1.04 g Magnesium Chloride Water Agt Mash 1 hr.
0.36 g Slaked Lime Water Agt Mash 1 hr.
3.53 g Citric acid Water Agt Mash 1 hr.
0.76 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 207 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Perfil IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 5 9 49 158 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 74 °C 67 °C 90 min
20 L Fly Sparge 80 °C 80 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
"American Pale Ale Nº2 Tarkus" American Pale Ale beer recipe by Ruizico. All Grain, ABV 6.06%, IBU 42.96, SRM 11.69, Fermentables: (Pale Ale, Melanoidin, CaraRed, CARABELGE) Hops: (Chinook, Perle, Cascade) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Magnesium Chloride, Slaked Lime, Citric acid)
Last Updated and Sharing
 
551
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-02 10:41 UTC