Pineapple Sour - Beer Recipe - Brewer's Friend

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Pineapple Sour

117 calories 9.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.176 (recipe based estimate)
Post Boil Gravity: 1.293 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 117 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Wednesday December 1st 2021
1.039
1.006
4.4%
12.9
3.2
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Gladfield - Sour Grapes Malt Acid1 kg Sour Grapes Malt Acid 12.4 2.03 12.5%
4 kg Gladfield - Wheat Malt4 kg Wheat Malt 38.8 2.13 50%
3 kg Gladfield - Pilsner Malt3 kg Pilsner Malt 37.7 1.93 37.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 60 min 8.56 40%
40 g Mosaic40 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 2.82 40%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 78 °C 0 min 1.5 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
4 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Canberra
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 10 21 89 1.5 38
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Strike 68 °C 67 °C 60 min
3 L Sparge -- 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21 L) 18.9
Mash volume with grains (equipment estimates 26.3 L) 24.2
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.1 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 6
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 39.1
Volume into fermentor 45
Total: 18.9  
Equipment Profile Used: System Default
"Pineapple Sour" Fruit Lambic beer recipe by Klibbe. BIAB, ABV 4.4%, IBU 12.89, SRM 3.19, Fermentables: (Sour Grapes Malt Acid, Wheat Malt, Pilsner Malt) Hops: (Mosaic) Other: (Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2021-12-01 12:40 UTC