12° Amber Lager - Beer Recipe - Brewer's Friend

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12° Amber Lager

229 calories 25.5 g 500 ml
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37.35 liters
Post Boil Size: 30.95 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 229 calories (Per 500ml)
Carbs: 25.5 g (Per 500ml)
Created: Wednesday December 1st 2021
1.049
1.014
4.6%
35.2
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.10 kg German - Bohemian Pilsner3.1 kg Bohemian Pilsner 38 3.57 50.8%
2.60 kg Weyermann - CaraRed2.6 kg CaraRed 35 50.01 42.6%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 7.58 3.3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 4.37 3.3%
6.10 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Artisan - Saaz (Czech) (3.5 AA)60 g Artisan - Saaz (Czech) (3.5 AA) Hops Pellet 3.71 Boil 90 min 21.99 50%
30 g Artisan - Saaz (Czech) (3.5 AA)30 g Artisan - Saaz (Czech) (3.5 AA) Hops Pellet 3.71 Boil 45 min 9.44 25%
30 g Saaz (3.5 AA)30 g Saaz (3.5 AA) Hops Pellet 3.71 Boil 10 min 3.73 25%
120 g / Kč 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 20 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
11.50 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 729 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.4
Mash volume with grains 25.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 24.8 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.2 L) 37.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 30 L) 31
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31 L) 30
Total: 44.4  
Equipment Profile Used: System Default
"12° Amber Lager" Czech Amber Lager beer recipe by Tomas Rabel. All Grain, ABV 4.59%, IBU 35.16, SRM 19.61, Fermentables: (Bohemian Pilsner, CaraRed, Acidulated, Flaked Oats) Hops: (Artisan - Saaz (Czech) (3.5 AA), Saaz (3.5 AA)) Other: (Irish Moss)
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  • Last Updated: 2022-01-29 09:10 UTC