CHOOPIN DO ZÉ - Beer Recipe - Brewer's Friend

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CHOOPIN DO ZÉ

160 calories 14.3 g 12 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 160 calories (Per 12ml)
Carbs: 14.3 g (Per 12ml)
Created: Wednesday December 1st 2021
1.049
1.009
5.3%
14.2
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Agrária - Pilsner Malt8.5 kg Pilsner Malt 37 2 95.5%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 4.5%
8.90 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Chief Hops - Saaz CZ25 g Saaz CZ Hops Pellet 3.5 Boil 60 min 5.98 41.7%
10 g Charles Faram - Cascade US10 g Cascade US Hops Pellet 7 Boil 30 min 3.67 16.7%
25 g Yakima Chief Hops - Saaz CZ25 g Saaz CZ Hops Pellet 3.5 Boil 30 min 4.59 41.7%
60 g / R$ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
100 Milliliters
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 711 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
35723
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.41 L Steeping 65 °C 65 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 31.2
Mash volume with grains 37
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 23.7 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 39
Going into fermentor 39
Total: 53.8  
Equipment Profile Used: System Default
"CHOOPIN DO ZÉ" International Pale Lager beer recipe by Brewer #333327. All Grain, ABV 5.31%, IBU 14.24, SRM 3.72, Fermentables: (Pilsner Malt, Carapils (Dextrine Malt)) Hops: (Saaz CZ, Cascade US)
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  • Last Updated: 2022-04-03 00:13 UTC