[Bucks] Munich Helles/ Other Euro Lager (50L) - Beer Recipe - Brewer's Friend

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[Bucks] Munich Helles/ Other Euro Lager (50L)

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 31.74 liters
Post Boil Size: 27.22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ATGANI Brew Co
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday December 1st 2021
1.048
1.011
4.9%
22.1
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - Lager Light5 kg Lager Light 37 1.43 50.5%
1.20 kg Gladfield - Vienna Malt1.2 kg Vienna Malt 37.4 3.45 12.1%
1.20 kg Barrett Burston - Dark Munich Malt1.2 kg Dark Munich Malt 35 10 12.1%
0.50 kg Joe White - Amber0.5 kg Amber - (late boil kettle addition) 34 20 5.1%
1.50 kg Gladfield - Dextrose1.5 kg Dextrose - (late boil kettle addition) 46 0 15.2%
0.50 kg Maltodextrin0.5 kg Maltodextrin - (late boil kettle addition) 39 0 5.1%
9.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pride of Ringwood10 g Pride of Ringwood Hops Pellet 15 Boil 60 min 7.93 8.3%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7 Boil 60 min 11.1 25%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 5.1 Whirlpool at 80 °C 10 min 1.28 33.3%
40 g Perle40 g Perle Hops Pellet 7.1 Whirlpool at 80 °C 10 min 1.78 33.3%
120 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Adelaide, Central Metro, Australia Nov 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 21.3
Mash volume with grains (equipment estimates 5.4 L) 26.5
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 22.2 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.7 L) 31.7
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27.2
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 21.2
Going into fermentor 48
Total: 40.5  
Equipment Profile Used: System Default
 
Notes

Combo of previous Munich Helles, German Pils and Marzen recipes.

Attempting to fill 48L of kegs with one run through the Grainfather. A bit of experiment.

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  • Last Updated: 2022-01-08 03:58 UTC