Triple Dog Dare Schwarz - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Triple Dog Dare Schwarz

186 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 65 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday December 1st 2021
Similar Recipes

Isolation 2

by Ivarr

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 25

1.056
1.016
5.2%
26.3
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 43.5%
5 lb Bairds - Maris Otter Pale Ale5 lb Maris Otter Pale Ale 37.5 2.5 21.7%
3 lb Simpsons - Munich Malt3 lb Munich Malt 36.8 8 13%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 8.7%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 4.3%
0.50 lb Simpsons - Roasted Barley0.5 lb Roasted Barley 28.52 600 2.2%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 4.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.2%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Tettnanger4 oz Tettnanger Hops Leaf/Whole 3.1 Boil 60 min 19.94 66.7%
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Leaf/Whole 4 Boil 15 min 6.38 33.3%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.85 gal (51.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.85 gal (3.4 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 7.53 g | 30.1 qt) 8.18 32.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 12.85 g | 51.4 qt) 13.5 54  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 16.43 65.7
Equipment Profile Used: System Default
 
Notes

This brew batch will be used to make 2 different beer styles - Schwarzbier and American Porter. At 60 min, the boil will be pulled off into a separate boil pot for the Schwarzbier. The Porter will have some steeped malt added along with additional DME added to bump up the OG. Different yeast will be used for each beer.

Last Updated and Sharing
 
314
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-23 00:07 UTC