SIETE DE ORO PALE LAGER - Beer Recipe - Brewer's Friend

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SIETE DE ORO PALE LAGER

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 520 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JORGE VON MENZEL
Hop Utilization: 97%
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday November 30th 2021
1.046
1.009
4.9%
33.2
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
58 kg Patagonia - Pale ale58 kg Pale ale 36.8 2.9 47.9%
58 kg Patagonia - Pilsen58 kg Pilsen 34 2 47.9%
5 kg Weyermann - Carapils5 kg Carapils 34.5 2.1 4.1%
121 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Hallertau Tradition (Germany)2000 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 33.2 100%
2,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2001 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Cooperativa de agua de Catillo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 10 11 4 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Infusion 68 °C 68 °C 60 min
250 L Sparge 80 °C 80 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 515.7 L. Suggest reducing initial water volume to 45.4 L and adding 470.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 261.36 L 181.5
Strike water volume at mash thickness of 1.5 L/kg 181.5
Mash volume with grains 261.4
Grain absorption losses -121
Remaining sparge water volume (equipment estimates 456.1 L) 460.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 515.7 L) 520
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 500
Going into fermentor 500
Total: 641.9  
Equipment Profile Used: System Default
"SIETE DE ORO PALE LAGER" German Pilsner (Pils) beer recipe by JORGE VON MENZEL. All Grain, ABV 4.88%, IBU 33.2, SRM 4.45, Fermentables: (Pale ale, Pilsen, Carapils) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2025-01-15 17:25 UTC