SIETE DE ORO PALE LAGER - Beer Recipe - Brewer's Friend

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SIETE DE ORO PALE LAGER

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 520 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JORGE VON MENZEL
Hop Utilization: 97%
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday November 30th 2021
1.046
1.012
4.5%
26.0
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 kg Patagonia - Pale ale42 kg Pale ale 36.8 2.9 34.4%
80 kg Patagonia - Pilsen80 kg Pilsen 34 2 65.6%
122 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4,000 g Hallertau Tradition (Germany)4000 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 26 100%
4,000 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2001 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Cooperativa de agua de Catillo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 10 11 4 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Infusion 68 °C 68 °C 60 min
250 L Sparge 80 °C 80 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 525.7 L. Suggest reducing initial water volume to 45.4 L and adding 480.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 263.52 L 183
Strike water volume at mash thickness of 1.5 L/kg 183
Mash volume with grains 263.5
Grain absorption losses -122
Remaining sparge water volume (equipment estimates 465.6 L) 459.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 525.7 L) 520
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -20
Post boil Volume 500
Going into fermentor 500
Total: 642.9  
Equipment Profile Used: System Default
"SIETE DE ORO PALE LAGER" German Pilsner (Pils) beer recipe by JORGE VON MENZEL. All Grain, ABV 4.52%, IBU 26, SRM 4.32, Fermentables: (Pale ale, Pilsen) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2024-09-21 22:45 UTC